The 2nd Annual "Pet Fly Smackdown"
Payback's a Fish , 2004
"Lifted" from FAT's
Forum and preserved forever!
Heath's Venison Chili.
Start by mincing 1 white onion, 5-6 large tomatoes,
and 5-8 jalapenos/green chilies.
Place in a pot of boiling water and stew until soft.
Brown 2 pounds ground venison in a 5 quart pot. When meat is browned drain
off grease and place
back on heat.
Drain veggies and add to meat in large pot.
Add 5-6 cans of kidney beans. I usually use 2
regular sized cans of dark reds and 2 large cans of
beans in mild sauce. Drain beans before adding.
Add two small cans of tomato paste to mix.
Add 3 oz of franks hot sauce, tabasco mild, or
louisiana hot sauce.
Stew on low heat for about one hour.
This recipe is mallable and can be adjusted to taste.
This is also a LARGE recipe and make about 5
quarts of chili.
The flavor saturates the mixture if placed in
refrigerator over night and reheated. This also
thickens the chili.
For a thinner chili do not drain beans. And use an
equal amount of tomato sauce in lieu of using the
Thats it. enjoy.